January 23, 2012 – 2:39 pm

Its easy to pick on the New York Times. Theyre the big guys. Without fail, however, every time the big guys pick on one of the little guys, in this case organic food, someones gonna get a proverbial wedgie. The New York Times recently published an article entitled, Organic Agriculture Might Be Outgrowing Its Ideals, calling into question the sustainability of the sustainable food movement. Interesting. Specifically called out was the growing of organic tomatoes in the Baja Peninsula, and of course, the blogosphere went wild.
The we want organic and we want it now mentality has led to an upswing of Mexican workers making use of their deserts to provide us with the crops we demand. Vot
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Tags: Organic, Organic Idealism
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